● The cast-iron pot is popular for its ability to withstand direct heat and evenly dissipate heat, making it a great choice for your next meal! ● Our cast iron pots are sturdy and durable, and can be used on a stove or oven, making it one of the most versatile pots in your range! ● For your convenience, our wok has been pre-seasoned with food-safe vegetable oils Corrosion resistance: Yes Non-stick pan: Yes Uncoated: Yes Easy to clean: Yes Weight: 2.35Kg Production: Traditional Hammering Maintenance: ① After each use, clean the pot and wipe off the water. ② Do not dry the pot too hot or for a long time. ③ The body of the pan conducts heat quickly, please turn the food in time to avoid sticking. note: 1. It is not advisable to boil soup in an iron pan and cook mung beans. 2. Keep the inner wall of the pot dry. 3. Never use in a microwave oven.