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Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.

32CM/12.6in height 9.5cm weight 3.5LB; 34CM/13.4in height 9.5cm weight 4LB; 36CM/14.1LB height 10cm weight 4.4LB

Versatile This wok can be used for cooking, stewing, boiling and stir frying.

Compatible ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.

Flat bottom, induction suitable, keep it dry after washing to avoid getting rusted