The chef's pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides makes it ideal for sautéing, frying, or steaming greater amounts of food with sufficient space for turning and stirring. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.?????? ??????? ???-?????:The non-stick interior makes the cook’s life a little easier. No fats or sprays are necessary for cooking. It also makes the post-meal clean-up a matter of minutes. We suggest using non-scratch utensils and washing your pans out in hot soapy water with a non-scratch pad to avoid damaging the coating.????????:Double HandleEasy to CleanInsulated HandleLong HandleMicrowaveable Non-StickOven Safe, With Lid????????:EASY TO CLEAN COOKWARE: safe for dishwasher use.DOUBLE SILICONE HANDLES: Designed for comfort and safety; oven safe up to 570°FCOMPATIBLE: Bonded iron base for compatibility with all cooktops, including induction, and oven safe up to 570°F??????:Do not hit the cookware with hard objects.Keep the cookware out of children's reach.Do not store food in the cookware after cooking.Never heat the cookware empty or boil dry anytime.Do not use cookware with plastic or Bakelite handles and knobs in the oven.???????? ??????:Use non-abrasive cleaning detergent.Use soft dishcloth instead of using metal wool or brush to wash cookware to avoid scratching.To clean the dirt, put the cookware into the warm soapy water and mild dishwashing detergent.