A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron gyoza pan excels at making dumplings which are nice and fluffy, with a crisp bottom. The cast iron allows for excellent heat retention and even heating. The wood lid traps the moisture to evenly steam the gyoza. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.