The cherry red, square US grill pan from STAUB is ideal for roasting meat. The bottom of the pan has grooves that give the meat an attractive pattern like the grill. These grooves also have the purpose of draining excess grease. In the grill pan from STAUB you can therefore fry your meat very fat and thus low calories. It is suitable for all types of cookers, including induction. The square grill pan has a size of 26 x 26 cm. STAUB produces its pans made of cast iron, because this material is particularly suitable for searing and produces fine roasting flavours. In addition, the pan is roughly enamelled so that nothing can burn. Even beginners can therefore effortlessly make a juicy steak in such a pan. Thanks to the high quality materials, STAUB grill pans are very robust, durable and at the same time easy to clean. They also look good and are therefore also used for serving. In this practical griddle pan you can prepare juicy steaks or delicious hamburgers for yourself and your family. Whatever your palate desires, it will taste like fresh from the grill.Tips for Preventing RustNever soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible.Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moistureLightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storingSeasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish