The rectangular or oval roasting pan with two handles is perfect for cooking, roasting and stewing fish and meat. The roasting pan only truly works its magic however on large cuts of roast beef or whole birds, leaving them crispy on the outside and succulent and tender on the inside. To ensure meat is cooked evenly, cover with a heat-resistant glass or metal lid. The roasting pan is just as much at home on the hob as it is in the oven and is suitable for use on all types of hob. Made from cromargan stainless steel or cast iron, it retains the heat for a long time and distributes it evenly through the roast. Good to know: the roasting pan can easily be cleaned in the dishwasher.