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12 inch deep camp Dutch oven with flanged lid that inverts for use as a griddle and integral legs allow oven to sit over campfire. Comes pre-seasoned with vegetable oil (8QT capacity).

8 inch preseasoned cast iron meat rack/trivet elevates food to prevent scorching. Fits all Lodge Dutch ovens 4QT or larger.

Lifetime durability unparalleled in heat retention and even heating.

Includes camp cooking 101 cookbook with Dutch oven cooking recipes.

Hand wash, dry and rub with cooking oil for easy maintenance. Made in the USA.