South African Potjiekos About the Potjiekos The potjiekos is commonly used in South Africa and literally translates to "small-pot food". It is commonly used outdoors over an open fire. It is traditionally cooked in a round cast iron, three-legged pot. The potjie is descended from the dutch oven brought over from the Netherlands to South Africa in the 17th century and can be found in many homes throughout southern Africa. Cast Iron Potjiekos Let's get cooking! Family style. Nothing is more traditionally South African than a potjie cooking a delicious meal while having good company. The potjiekos is a perfect outdoor/camping cooking equipment especially for large gatherings. The cast iron material is highly durable and can literally last lifetimes with the proper care. The three-legged design of the potjiekos makes it perfect to place over an open fire or hanging over a chain. Highly durable cast iron Pot bellied shape Easy to grip handle Three-legged stand Ideal for outdoor cooking African cast iron potjiekos is the ideal choice for outdoor cooking due to its rugged durability and ability to withstand open flames or coals. Its versatile design allows for various outdoor cooking methods, making it perfect for gatherings, camping, and enjoying the outdoors. Minimal maintenance Cast iron potjiekos requires minimal maintenance thanks to its natural seasoning and durable construction. With proper care and occasional seasoning, it develops a non-stick surface, making cooking and cleaning a breeze. Heirloom potential African cast iron potjiekos holds heirloom potential as a well-cared-for pot can be passed down through generations, carrying cherished family traditions and memories. Its enduring quality and cultural significance make it a valuable and cherished culinary heirloom.