Precautions: 1. First, clean the pot with warm water and a scouring pad (do not use steel wire balls to clean), and dry it after cleaning to open the pot. 2. Boiling: Dry the cleaned pot on a low fire, and wipe the inside of the pot with pigskin (you can replace it with cooking oil) for about 3 minutes. After the pot is covered with grease, turn off the heat! Let the grease sit in the pot 5 -6 hours later, it can be used after washing. If it is not used immediately, it needs to be roasted and dried. 3. The heating of the pot body will cause the handle to heat up, so you need to be careful during use to avoid burns. 4. It is normal to use blackening at the beginning. Vegetable oil will be applied to the inside and outside of the pot during transportation, so that it is not easy to rust, only the solidified vegetable oil layer will fall off, and it does not contain harmful substances. 5. Flat-bottomed uncoated iron pan is suitable for any spatula and stove (except microwave oven). 6. At the beginning of cooking, put the cooking oil in after it is heated enough, and put the food after the oil heats up. Don't make cold oil in a cold pot! Please don't make starchy foods. The effect of non-sticky can be achieved in the later stage. Specification: Product Name: Frying Pan Pot mouth diameter: 20cm Pot depth: 5cm Applicable stove: gas stove, induction stove, electric stove, ceramic stove, infrared stove Dear buyer, if you have any questions or suggestions before, during or after the purchase, please feel free to let us know. We will reply you within 24 hours and try our best to meet your needs.