For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

PERFECT LOAF, EVERY TIME – Designed by bakers, for bakers, the Challenger Bread Pan is a unique cast iron pan to help you bake the perfect loaf of bread, every time you use it.

SAFER BREAD BAKING – Easy-to-use handles that are large enough to accommodate wearing oven mitts without clunky or potentially dangerous workarounds. Compare the Challenger to typical Dutch oven designs which can make it difficult to lower the dough without burning your hands or degassing your loaf.

HOT AND STEAMY – Our bread pan is made of thick, raw cast iron to absorb, retain, and radiate heat better than other baking vessels. The lid helps to efficiently disperse radient heat to provide an even bake. The pan lid has a tight seal between the cover and base, keeping steam trapped during baking for a crackling, caramelized crust.

ARTISANAL AND HANDCRAFTED – The Challenger cast iron loaf pan is poured and hand-seasoned in the United States. The handcrafted quality of these pans mirror the care and attention you put into your breadmaking.

HEIRLOOM QUALITY – Designed for a lifetime, the Challenger bread pan can be passed down to your family and will inspire generations of home bakers to come. Our bread pan is a thoughtful gift for any aspiring or accomplished baker in your life.