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Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok/pan. Thin but durable, tough and resistant to any scratches.
Simple No coating, no painting, nothing but iron. It is completely safe and healthy.
Compatible ultra-durable surface make the wok compatible with metal, and wood utensils and it is suitable for all kinds of foods.
Versatile Can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
Thicken bottom for better heat retention and conduction, and ensures rapid and efficient cooking.